About

I always eat. I sometimes cook. I rarely find someone else do the dishes.

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My latest obsession (via Amazon.com: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs (9780316118408): Karen Page, Andrew Dornenburg: Books)

My latest obsession

(via Amazon.com: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs (9780316118408): Karen Page, Andrew Dornenburg: Books)

December 10, 2011
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Turn Leftover Brussels Sprouts into a Lemony Salad…and More! by Melissa Clark, gilttaste.com RecipeOur best ideas for leftovers. Roasted sprouts find a new life with a simple dressing and toasted pecans.Next to green bean casse­role and pos­si­bly the pars­ley gar­nish, Brus­sels sprouts are prob­a­bly the most pop­u­lar green thing… Yum, yum, yum! http://flpbd.it/Hbaz

Turn Leftover Brussels Sprouts into a Lemony Salad…and More!
by Melissa Clark, gilttaste.com

Recipe

Our best ideas for leftovers. Roasted sprouts find a new life with a simple dressing and toasted pecans.

Next to green bean casse­role and pos­si­bly the pars­ley gar­nish, Brus­sels sprouts are prob­a­bly the most pop­u­lar green thing…

Yum, yum, yum! http://flpbd.it/Hbaz

November 27, 2011
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Get cooking with the Belkin Chef Stand Stylus for iPad | TUAW - The Unofficial Apple Weblog

Now I’ve seen everything!

November 26, 2011
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Happy Thanksgiving!

Happy Thanksgiving!

November 24, 2011
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About me

I always eat. I sometimes cook. I rarely find someone else do the dishes.

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